Corn Gluten Meal and Other Natural Products for Weed Control in Turfgrass
2000
- University of Wisconsin-Department of Horticulture
- University of Wisconsin-Extension
Project Media
The idea of using naturally-occurring compounds as herbicides has ancient origins. The quest for such compounds has taken on renewed vigor as environmental stewardship gains momentum in the U.S. Historically there have been few naturally-occurring compounds which could be used to selectively control weeds in turf. New research in the 1980’s and especially the 90’s is leading to new possibilities.