Food Safety Modernization Act (FSMA) is based totally on preventative practices to help lessen the likely hood of a contaminated animal food product making its way into the market place. Most of you already have adopted practices and procedures that would put you in compliance with the CGMP’s. However, in most cases it is the record keeping that needs to be updated. Recently new guidance documents for compliance with the Current good manufacturing practices (CGMP) for FSMA have been released by the FDA. These guidance documents are not in final form but are in a draft for comment. There are two main sections for compliance with the new Food Safety Modernization Act the first and foremost would be compliance with the new CGMP’s.
Soil Science Extension
University of Wisconsin Madison