Anaerobic Digesters on Wisconsin Farms
2007
- University of Wisconsin - Green Bay
- Focus on Energy
Project Media
It is difficult to understate the dairy industry’s significance to Wisconsin. It has been estimated by the University of Wisconsin that the dairy industry contributes approximately $20 billion annually to the state’s economy and is a key component to the economic well-being of rural communities. As shown in Figure 1, most of Wisconsin’s 1.2 million head of dairy cattle reside on operations with a herd size between 50 and 99 head, with the average herd size for Wisconsin dairy farms being just over 80.